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Cookbooks, Food & Wine
James Beard Award Winner: A cultural history and culinary travelogue from "the M.F.K. Fisher of pickled meats" (A. J. Jacobs). These days there are very few places you can get authentic hot pastrami sandwiches, delicious... See More
Business & Money
Tastemaker, n. Anyone with the power to make you eat quinoa. Kale. Spicy sriracha sauce. Honeycrisp apples. Cupcakes. These days, it seems we are constantly discovering a new food that will make us healthier, happier, or... See More
Business & Money
Bestselling culture writer David Sax lays out the case against a false digital utopia -- and for a more human future In The Future Is Analog, David Sax points out that the onset of the pandemic instantly gave us the... See More
Business & Money
An award-winning business writer dismantles the myths of entrepreneurship, replacing them with an essential story about the experience of real business owners in the modern economy. We're often told that we're living amidst... See More
Engineering & Transportation
One of Michiko Kakutani's (New York Times) top ten books of 2016 A funny thing happened on the way to the digital utopia. We've begun to fall back in love with the very analog goods and ideas the tech gurus insisted that... See More