Home baked bread: Recipes beyond the basic Loaf is a fantastic book for those home bakers who want to experiment with their bread baking and move beyond the basic white/wholemeal loaf.

Be warned - this book will have you baking beautiful varied loaves, flatbreads and sweet treats that will make your friends and neighbours green with envy!

This beautifully illustrated book contains over 40 recipes for breads from all over the world, from Anadama bread through to Zwieback.

The book contains a great variety of recipes including:

• Sweet breads such as doughnuts

• Batter breads such as crumpets and pikelets

• Salt rising bread

• Bagels

• Pizza

• Pumpernickel bread

So go on, indulge your sweet tooth!

There are also recipes for flatbreads for Mexican and Indian food lovers such as:

• Tortillas

• Naan bread

• Pitta bread

All the recipes come with imperial, metric and cup measurements for ease of use and comprehensive instructions to ensure that you get great results every time.

Grab your copy now and enjoy a fantastic and varied selection of recipes to take your baking to the next level.

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