The Ultimate Southern Biscuit Guide

Nothing says hospitality on a plate more than Southern biscuits. These light, flaky breads are a staple at any true southern breakfast, or any meal for that matter. Whether having them with a piece of sausage or ham inside, slathering it with butter or just using it to sop gravy, making southern biscuits can become a staple in any recipe collection. Biscuits are a delicious addition to a meal, and homemade biscuits are hands down better than store-bought. Homemade biscuits taste better, are less expensive and easy to make. We have collected the most delicious and best selling recipes from around the world. Enjoy!

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• Cooking, Food & WineReference
• Cooking, Food & WineCulinary Arts & Techniques

• Publication Date: December 6, 2014
• Text-to-Speech: Enabled
• Lending: Enabled
• Print Length: 47 Pages
• File Size: 682 KB