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Lisa Patricia James

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Mexican Vegetarian Cookbook: Quick, Easy & Delicious Vegetarian Mexican Recipes Kindle Edition

by Lisa Patricia James (Author) Format: Kindle Edition

4.1 37 ratings

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When the weather gets cold…

Spice up your day with tasty Mexican food!

Hi,

My name is Lisa Patricia James, I'm a best selling author from California, and this is my collection of some of the BEST vegetarian Mexican recipes on the planet!

Here are just a FEW of the recipes I've added to this collection:

- Savory Corn Cakes with Chipotle Cream
- Poblano Chilis Stuffed with Cheese
- Enchiladas with Mole Sauce
- Roasted Vegetable Soup
- Mexican Rice
- Black Bean Quinoa
- Huevos con Chilis Verdes (Eggs with Green Chilis)
- Chichimangas
- Tostadas
- Vegetable Fajitas
- Agua Fresca
- Mexican Chocolate Cake

And SO MANY more! You are just seconds away from making some of the best Mexican food you've ever had! I hope you enjoy these tasty recipes as much as my family and I do.

Scroll up and click "Buy Now" to enjoy them!

Editorial Reviews

Review

#1 Best Selling Book - Vegetarian Mexican Cookbook: Easy, Quick & Delicious Vegetarian Mexican Recipes

"Easy, Tasty Vegetarian Recipes - This book is a breath of fresh air into my cookbook collection." - S. Lynne

"like how this book gives the 'authentic' cooking style of Mexican food with real Mexican flavor" - Jeff B.

"These tasty Mexican recipes remind me of sitting on the beach in Mexico enjoying grilled corn and drinking ague fresco. A great addition" - Steve M

"Whether you are new to Mexican cooking of experienced, this cookbook has excellent vegetarian recipes for you" - Tink

Product details

ASIN ‏ : ‎ B0071N6ZL2
Publisher ‏ : ‎ Amazon Digital Services, Inc. (January 24, 2012)
Publication date ‏ : ‎ January 24, 2012
Language ‏ : ‎ English
File size ‏ : ‎ 458 KB
Simultaneous device usage ‏ : ‎ Unlimited
Text-to-Speech ‏ : ‎ Enabled
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Enabled
Word Wise ‏ : ‎ Enabled
Sticky notes ‏ : ‎ On Kindle Scribe
Print length ‏ : ‎ 99 pages

Best Sellers Rank: #3,038,327 in Kindle Store (See Top 100 in Kindle Store)
- #837 in Mexican Cooking
- #2,046 in Mexican Cooking, Food & Wine
- #3,988 in Vegetarian Cooking

Customer Reviews:
4.1 37 ratings

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Lisa Patricia James

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Bestselling cookbook author Lisa Patricia James, the "Guilt Free Gourmet", loves to cook! Lisa Patricia is known for her ability to create healthy AND delicious meals that are easy to cook. A professional baker and chef for over 30 years, Lisa adores trying new recipes and finding new ways to make old favorites.

Lisa lives in northern California with her husband and 2 black labs. Her large extended family enjoys that she's a cook and baker because they get to sample all of her creations.

Customer reviews

4.1 out of 5

37 global ratings

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BookReader1

Yummy Recipes & Easy to Navigate

Reviewed in the United States on March 5, 2012

Verified Purchase

I still remember the first time I ate mexican food-- it was a quesidilla at a really cool local bookstore/restaurant. I was hooked! There's hardly a mexican dish that I haven't eaten, and I never get tired of it. That's why i was so psyched to come across this cookbook by Lisa James.
She covers just about everything I could really want in a way that's easy to follow and put together. I'm not a big cook, but do like to do it, and have fun making mexican-dishes.
This is really helpful and gives me ideas for just about any meal of the day. After i went through it, I actually thought i could pull off a great cinco de mayo party!
Oh, and besides there being a lot of good recipes, the cookbook was super-easy to navigate and had a helpful clickable table of contents.

4 people found this helpful

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Ed wild_E

Excellently written and laid out 4.5 out of 5

Reviewed in the United States on October 27, 2013

Verified Purchase

I love Mexican food!
Being from Canada we do not see a lot of it here or for that matter a lot of quality Mexican food.

The book is laid out quite well, the index has all clickable links.
Information is organized into easily read blocks with step by step instructions.

Lots of info, lots of recipes great variety!
4.5 out of 5 ... add in photos, pictures and this would be 6 out of 5 for a rating !
Thank you

Helpful

Tink B-D

Great for Beginers AND Experienced Cooks

Reviewed in the United States on January 29, 2012

Verified Purchase

While I LOVE to eat out at Mexican restaurants, I have done little to no Mexican cooking myself. Having decided to change this, I went looking for a good starting point. I grabbed a copy of Authentic Mexican Vegetarian Recipes and it has proved to be an excellent beginning.

The first section in an informative one -- Know Your Ingredients. This is a brief but great intro, explaining about Mexican corn and cheese.

Next, Lisa takes you by the hand and teaches you how to make Tortillas, the cornerstone of Mexican cuisine.

After that, you will find a large number of interesting and well explained recipes, running the gamut from Appetizers to Stews to Main Dishes, and on to Desserts.

Whether you are new to Mexican cooking of experienced, this cookbook has a excellent vegetarian recipes for you!

3 people found this helpful

Helpful

RxFayeIII

Where are the finished dish presentation photographs

Reviewed in the United States on August 15, 2013

Verified Purchase

I was impressed with the fantastic cover presentation of ?chile? I didn't find a recipe that fit. And I was thoroughly disappointed that there were no recipe photos of any kind whatsoever throughout the book. Next edition they should include photos. Recipe information easily found and adapted elsewhere on the web. At the price I guess it's OK. But just OK. Photos please. This is a cookbook. Presentation is 50% of the dining experience.

Helpful

S. Tyler

good recipes for non-Mexican cooks

Reviewed in the United States on July 1, 2013

Verified Purchase

The recipes are vegetarian with dairy so not suitable for vegans but they are easy to follow and fairly straightforward. Any cook who can get around in the kitchen will find many recipe ideas with this cookbook. I especially liked their version for Dulce de Leche Cake and the Quinoa and bean salad. Worth keeping in your library.

Helpful

Connie S.

I can make homemade tortillas with this cookbook.

Reviewed in the United States on February 1, 2013

Verified Purchase

I downloaded this for free on my kindle. Tonight I made the flour tortillas with my daughter. There were less than 5 ingredients: whole wheat flour, margarine, salt and water. It was very simple and fun and everyone loved them. I cannot wait to try the corn tortillas next time.

Update February 4, 2013: We did make some corn tortillas and they only had 3 ingredients. Corn flour, salt and water were all it took to make yummy homemade tortillas. This is a good and easy recipe. I did not realize they were so easy to make.

Update February 9, 2013: Last night we made the guacamole and it was terrific. An explosion of flavor...garlic, onions, advocados, lime...mmmmm! The family gives it 5 hearts.

Reviewed in the United States on February 27, 2013

Verified Purchase

I love Mexican cuisine and cook it all the time so wasn't sure I needed this book and wasn't sure how I would like a cookbook in ebook format. It was free so I got it and I'm glad I did. The recipes are authentic and many I hadn't made before. The formatting was very well done so the book works very well as an ebook. There are a lot of recipes that call for cheese/dairy which I can't eat, but many of them can be made w/o the cheese and are still good. Obviously poblano chilies stuffed with cheese made w/o cheese would no longer be a poblano stuffed with cheese but if I really wanted to, I could use non-dairy cheese. Some actually aren't that bad! Thanks for some new Mexican vegetarian recipes.

2 people found this helpful

Helpful

Neil Murray

No Table of Contents

Reviewed in the United States on February 25, 2012

Verified Purchase

I haven't read enough of the book to offer a review of the contents; this comment applies only to the lack of easy access to a Table of Contents, which to me is essential in a cookbook. Of course, I can create a link to the TOC by going to the cover, moving down and setting a bookmark. But this is tedious, to say the least. Nothing on the Amazon page alerts me to the problem, which some Googling suggests is common to many Kindle books. It's time for Amazon to provide a complete description of what each book includes and does not include: Does it have an accessible table of contents? Is it indexed? Was it only optically scanned or edited?

3 people found this helpful

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