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Cookbooks, Food & Wine
An instant New York Times bestseller, Good Eats: The Final Years collects must-have recipes and surprising food facts from Peabody Award winner Alton Brown, drawn from the return of the beloved Good Eats television series... See More
Cookbooks, Food & Wine
An instant New York Times bestseller, best viewed on your tablet, Good Eats: The Final Years collects must-have recipes and surprising food facts from Peabody Award winner Alton Brown, drawn from the return of the beloved... See More
Cookbooks, Food & Wine
The creator and host of Food Network's Good Eats updates his award-winning primer on essential cooking techniques -- now with fifteen new recipes! First published in 2002, Alton Brown's I'm Just Here For the Food received... See More
Science & Math
Dig into the science, history, and trivia of baking in this follow-up to the James Beard Award-winning I'm Just Here for the Food. Includes recipes! Alton Brown explores the science behind breads, cakes, cookies, pies... See More
Cookbooks, Food & Wine
NEW YORK TIMES BESTSELLER ? This cookbook has 101 delicious recipes for home chefs of all abilities. My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff... See More
Cookbooks, Food & Wine
This quintessential food-science-and-cooking-technique title is now available in ebook! This version is best viewed on your tablet device. Also available in a text-only reflowable format, for use on a wider range of... See More
Cookbooks, Food & Wine
Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off. Showcasing everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning television... See More
Cookbooks, Food & Wine
This quintessential food-science-and-cooking-technique title is now available in ebook! Alton Brown is a great cook, a very funny guy, and -- underneath it all -- a science geek who's as interested in the chemistry of... See More
Cookbooks, Food & Wine
As Good Eats enjoyed its 14th season on the Food Network, its popularity continued unabated. Fans can't get enough of Alton Brown's wildly inventive, science-geeky, food-loving spirit. It's no wonder, then, that the first... See More
Cookbooks, Food & Wine
Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off. Showcasing everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning television... See More
Cookbooks, Food & Wine
From the New York Times bestselling author and star of television's Good Eats, Good Eats 3: The Later Years packs a bounty of information and entertainment between its covers. Television host and food scientist Alton... See More