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Books by Daniela Barbieri

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Cookbooks, Food & Wine

Di Pizza e Pizzerie - Chapter 4: THE DOUGH

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(2 reviews)

How to correctly prepare the dough for a professional result. Technical Aspects: ingredients and recipes, best practices for a high quality dough mix, how to persoinalize the dough, the resting and weighting phase. Plus a... See More

$2.99 Price verified 17 hours ago
Cookbooks, Food & Wine

Di Pizza e Pizzerie (Italian Edition)

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(7 reviews)

"Di Pizza e Pizzerie" è un viaggio alla scoperta di un mestiere antico. Ma sempre attuale. E che non conosce crisi. Tra arte e tecnica, tradizione e innovazione, pratiche secolari e moderne re-interpretazioni. Per neofiti... See More

$7.99 Price verified 12 hours ago
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