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Literature & Fiction
Ein Lesegenuss so sinnlich wie Vanillekuchen mit Zimt Teheran im Frühling: Jeden Tag wartet der alte Zod im Glyzinienhof vor dem Café Leila auf den Postboten. Bringt er einen Brief von seiner geliebten Tochter Noor... See More
"A glorious treat awaits you at the literary table of Donia Bijan." -- Adriana Trigiani Set against the backdrop of Iran's rich, turbulent history, this exquisite debut novel is a powerful story of food, family, and a... See More
Biographies & Memoirs
"A lavish taste of Persian culture and cuisine... [A] compelling, poignant and most delectable book." -- BookPage For Donia Bijan's family, food has been the language they use to tell their stories and to communicate their... See More
Literature & Fiction
Quando Noor torna a Teheran dopo trent'anni insieme a Lily, la figlia adolescente e ribelle, trova il suo Iran molto diverso da come lo ricordava. Solo il Café Leila - il ristorante che appartiene alla sua famiglia da tre... See More