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Cookbooks, Food & Wine
'Sacrilegious to say it but Elizabeth Luard even beats Elizabeth David. Exquisite writing and wonderful food, and funny too' Prue Leith 'Elisabeth Luard proves that no matter where you are, there is food to be gathered, or... See More
Cookbooks, Food & Wine
The award-winning food writer offers "a series of traditional and experimental dishes fit for a feast... will steer any tapas novice in the right direction" (Food & Wine). Tapas are the wonderfully tempting little dishes... See More
Cookbooks, Food & Wine
From the award-winning food writer: "A fascinating collection of recipes and folklore that shows how the year used to be structured around feasts" (The Telegraph). From all over Europe -- Scotland to the Mediterranean... See More
Cookbooks, Food & Wine
Capture the vibrant flavors of southern Spain with this award-winning cookbook featuring recipes from each of Andalucia's 8 provinces. Acclaimed food writer Elisabeth Luard offers a personal, geographical and culinary tour... See More
Cookbooks, Food & Wine
Recipes reflecting the rich traditions of twenty-five countries, passed down through generations. Peasant cookery offers healthy, real food -- and is as relevant now as it was centuries ago. In this remarkable book... See More
Biographies & Memoirs
_____________ 'Wonderfully wise and moving... This is some woman; this is some life' - Scotsman 'A brilliantly funny yet moving memoir' - Daily Mail '[Luard] joins a line of inspiring cooks who write about the everyday... See More
Politics & Social Sciences
________________ 'Unspeakably moving... She deserves a medal' - Libby Purves, The Times 'One of the most powerful accounts you will ever read of a mother's love for her child' - Daily Mail 'Some of the most poignant and... See More
Biographies & Memoirs
_______________ 'Birth, death, life, nourishment, mystery, company: once again, it's all here' - Libby Purves, The Times 'Elisabeth Luard is one of the greatest food writers of recent times' - Antony Worrall Thompson... See More
Cookbooks, Food & Wine
"The best cookbook no one's ever heard of." -- Mark Bittman, former New York Times food columnist "One of the great cookbooks of all time." -- The Mail on Sunday The rediscovered classic cookbook on the essentials of... See More