Books by Eric Bickernicks
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Crafting a Full-Time Kettle Corn Business: An interview with Mike Gohn of Big Mike's Kettle Corn in Michigan
Mike Gohn describes the process of setting up his own kettle corn business and how he and his wife were able to have a full-time income within two years. He talks about what motivated him to start his own kettle corn... See More
Kettle Corn Business Journal: An entrepreneur's start-up guide to running a home-based food concession business.
Eric Bickernicks, of Velma's Kettle Corn, takes readers through the steps needed to start their own food concession business. He writes about his encounters with unusual customers, relentless health department officials and... See More
High Strangeness
Something strange has arrived on Cape Cod, and it's not just the UFOs. Ken Wakeman, a skeptical UFOlogist who seeks the truth about paranormal phenomenon, struggles to discredit the myriad of crackpot theories out there... See More