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Cookbooks, Food & Wine
This illustrated beginner's guide covers everything you need to know to start making cheese at home -- from tools and techniques to basic milk chemistry. While the craft of home cheesemaking gains in popularity, most... See More
Science & Math
The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making... See More
Cookbooks, Food & Wine
Probiotic-rich foods are essential to gut health, and yogurt and kefir are great sources of beneficial bacteria as well as protein. In Homemade Yogurt & Kefir, cheesemaker and small-scale dairy producer Gianaclis Caldwell... See More