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Cookbooks, Food & Wine37 Hot Soup Recipes in This Cookbook When the weather outside is frightful nothing is more delightful then a nice steaming hot bowl of soup. This soup recipe cookbook is full of mouth-watering soup recipes for that... See More
Cookbooks, Food & WineWelcome a cookbook dedicated to the irresistible world of banana bread! If you're like many baking enthusiasts, you've likely experienced the delight of transforming overripe bananas into a moist, flavorful loaf of banana... See More
Cookbooks, Food & Wine
Cold and Chilly Soup Recipes for Hot Summer Days Who doesn't like a nice comforting bowl of soup? But in the summertime, having hot soup is probably not on the menu. The solution is a cool refreshing bowl of one of these... See More
Cookbooks, Food & Wine
Introducing a cookbook dedicated to sweet and savory recipes for stuffed baked apples. Stuffed baked apples are a classic dessert with a twist. These versatile treats can be filled with a variety of ingredients, from sweet... See More
Cookbooks, Food & Wine
Over 100 Amish Recipes in This Cookbook The Amish are a simple group of people with Swiss German origins. They are closely related, but distinct from the Mennonites. They are known for plain clothes, simple farm living... See More
Cookbooks, Food & Wine
Introducing Taste of Pittsburgh: A Culinary Journey Through the Steel City of Pittsburgh, Pennsylvania. Here is a recipe book that celebrates the diverse and delicious cuisine of Pittsburgh, Pennsylvania. Nestled between the... See More
Cookbooks, Food & Wine
Welcome to the cookbook on tuna salad! Tuna salad is a classic and versatile dish that is perfect for any occasion, whether you're looking for a quick and easy lunch or a light and refreshing dinner. This cookbook will... See More
Making homemade wine is a time-honored tradition that has been passed down through generations. Whether it's a cherished family recipe or a new experiment, homemade wine is a delicious and rewarding experience that brings... See More
Cookbooks, Food & Wine
Unlike the flat crisp and unleavened biscuits all over the world, biscuits in the United States are a light and fluffy treat similar to a scone. While very popular in the south, biscuits are served all over the US. Biscuits... See More
Cookbooks, Food & Wine
Gelatin, a protein produced from collagen. It is a component of many foods, particularly desserts, since the 15th century. Jell-O is the most popular brand of gelatin in the United States and the words are often used... See More
Cookbooks, Food & Wine
Home-baked bread can offer more nutrients and fewer additives than commercially manufactured breads. Although baking bread takes some time, the taste and nutritional impact of baking your own loaves makes the effort... See More
Cookbooks, Food & Wine
Bread pudding is a dessert popular in many countries made with stale bread, milk or cream, eggs, and some sort of fat. The other ingredients that are added will depend on whether the pudding is sweet or savory. Sweet bread... See More
Cookbooks, Food & Wine
A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savory ingredients. Sweet pies may be filled with fruit, nuts, brown sugar, sweetened vegetables, or with... See More
Cookbooks, Food & Wine
When it comes to cool, creamy, and delicious treats, nothing beats a milkshake. From classic flavors like vanilla and chocolate to more unique combinations like maple bacon and avocado, there's a milkshake out there to suit... See More
Cookbooks, Food & Wine
The Appalachian Mountains are a large mountainous region that cover many southern states in the US including Kentucky, Tennessee, Virginia, West Virginia and Maryland. There is a big southern influence in the cooking in the... See More
Cookbooks, Food & WineBisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans. It can be made from crab, shrimp, lobster, langoustine or crawfish. Bisque is one of the most popular... See More
Cookbooks, Food & Wine
Amish Recipes! The Amish and The Mennonites live in a large concentration in Lancaster, Pennsylvania. The cuisine of these groups is that of simple and traditional Americana with roots in German style cooking. Indeed... See More
Cookbooks, Food & Wine
A pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served... See More
Cookbooks, Food & Wine
Belgium is a country located in Western Europe. It is bordered by the Netherlands to the north, Germany to the east, Luxembourg to the southeast, France to the southwest, and the North Sea to the northwest. The capital and... See More
Cookbooks, Food & Wine
A poke cake is a cake that is first baked, then poked full of holes. After poking the freshly baked cake full of holes, the baker pours something sweet, syrupy or creamy over top to run down into the holes. Whatever is... See More
Cookbooks, Food & Wine
Welcome to the world of baking and indulgence! If you're a lover of cakes and all things sweet, then you've come to the right place. This cookbook is dedicated to exploring the vast world of cakes - from classic recipes that... See More
Cookbooks, Food & Wine
A parfait is a type of dessert. There are two distinct types of parfait, the American and the French versions. The American version is a layered dessert that contains ingredients such as granola, nuts, yogurt and liqueurs... See More
Cookbooks, Food & Wine
April Fools' Day Recipes April Fools' Day happens every year on the first of April welcoming the beginning of spring with harmless practical jokes that introduce a bit of levity after the long winter months are over. If... See More
Cookbooks, Food & Wine
74 Chicken Wings Recipes in This Cookbook Chicken wings are an American favorite! As a popular finger food they make great appetizers, are a favorite for a tailgate party, and they can even be a meal unto itself. From... See More
Cookbooks, Food & Wine
Delicious Infused Compound Butter Recipes in This Cookbook Compound butter is butter that is mixed with other ingredients such as fruits or spices. Compound butters become their own flavorful sauce to top meats, vegetables... See More
Cookbooks, Food & Wine
Deviled Egg Recipes Looking for a devilishly delicious recipe for eggs? Then how about some delectable Deviled eggs? There are traditional Deviled eggs that we have all had at our grandmother's house during those family... See More
Cookbooks, Food & Wine
The Daiquirí is a frozen cocktail popular in island vacation spots and during the summer. Daiquirí named after a beach in Cuba after being invented by an American mining engineer named Jennings Cox, who was in Cuba at the... See More
Cookbooks, Food & Wine
Welcome to a culinary adventure that celebrates the art of communal dining and the joy of sharing delicious, melted goodness. Fondue, a centuries-old tradition originating in Switzerland, has captivated the hearts and... See More
Cookbooks, Food & Wine
Congratulations on reaching this significant milestone in your life! Graduation is a time of celebration, achievement, and new beginnings. To honor this momentous occasion, we have curated a collection of recipes that are... See More
Cookbooks, Food & Wine
Welcome to a cookbook dedicated to the world of Po'Boy sandwiches! A culinary icon of Louisiana, this classic sandwich is a beloved staple that embodies the soulful spirit of the region. The Po'Boy sandwich is not just a... See More