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Cookbooks, Food & Wine
Featuring hundreds of easy and innovative recipes to get dinner on the table in no time flat, How To Cook Everything Fast Revised Edition, from acclaimed home-cooking expert and #1 New York Times bestselling author Mark... See More
Cookbooks, Food & Wine
Summer cooking, simplified -- with a recipe collection from the #1 New York Times-bestselling author. Summer cooking is a breeze with this inspiring collection of easy recipes from Mark Bittman, author of the award-winning... See More
Cookbooks, Food & Wine
The handy, healthy reference and cookbook from the James Beard Award-winning author of How to Cook Everything -- now with a new introduction. Kale and collards. Radicchio. Chinese cabbage. Swiss chard. Mustard greens... See More
Cookbooks, Food & Wine
Make Christmas gatherings memorable with this handy collection of holiday recipes from the #1 New York Times-bestselling author. When winter comes, it's time to pull out your pots and pans and fill your kitchen with... See More
Cookbooks, Food & Wine
"Inspiring" quick, seasonal meals from the New York Times foodcolumnist "will make most readers both salivate and appreciate the ease of his recipes" (Publishers Weekly). Do you have 20 minutes to make a great meal? In... See More
Cookbooks, Food & Wine
From turkey to trimmings to vegetarian options, the #1 New York Times-bestselling author brings you Thanksgiving cooking, simplified. Cooking Thanksgiving dinner is a bit of a project -- but a rewarding one -- and with... See More
Cookbooks, Food & Wine
From the New York Times "The Minimalist" columnist and author of the How to Cook Everything books comes a host of wonderfully delicious and easy recipes -- 350 in all -- now in a single book. In sections that cover... See More
Health, Fitness & Dieting
If you're one of the millions who have thought of trying a vegan diet but fear it's too monotonous or unfamiliar, VB6 will introduce a flexible way of eating that you can really live with for life. Six years ago, an... See More
Cookbooks, Food & Wine
The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The... See More
Health, Fitness & Dieting
Bestselling author Mark Bittman and physician David Katz cut through all the noise on food, health, and diet to give you the real answers you need What is the "best" diet? Do calories matter? And when it comes to protein... See More
Cookbooks, Food & Wine
The first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner--easy, fancy, or meatless, as the occasion requires. NAMED ONE OF THE BEST COOKBOOKS OF... See More
Cookbooks, Food & Wine
The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today... See More
In How To Bake Everything, the most comprehensive book of its kind, New York Times bestselling author Mark Bittman offers the ultimate baker's resource -- for beginners and pros alike! Finally, here is the simplest way to... See More
United States
"Excellent... Taken as a whole, the volume moves beyond food's sensory pleasures to investigate it as a cultural vessel, a symbol of inequality, and more. It's a standout addition to the series." -- Publisher's Weekly... See More
Cookbooks, Food & Wine
Bestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook featuring 400 recipes that emphasize creativity, improvisation, and simplicity as the keys to varied cooking. For... See More
Cookbooks, Food & Wine
Homemade wonton soup in 30 minutes. Chicken Parmesan without dredging and frying. Fruit crisp on the stovetop. The secret to cooking fast is cooking smart -- choosing and preparing fresh ingredients efficiently. In How to... See More
Health, Fitness & Dieting
Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of our most impassioned and opinionated observers of the food landscape. The Times' only dedicated opinion columnist covering the food... See More
Cookbooks, Food & Wine
America's most popular cooking authority and author of How to Cook Everything, presents more than 100 fast, sophisticated main courses for home cooks of every skill level. The Minimalist Cooks Dinner showcases Mark... See More
Cookbooks, Food & Wine
The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series Here's how to grill absolutely everything -- from the perfect steak to cedar-plank salmon to pizza -- explained in Mark... See More
Cookbooks, Food & Wine
A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had -- best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri... See More
History
"Epic and engrossing." -- The New York Times Book Review From the #1 New York Times bestselling author and pioneering journalist, an expansive look at how history has been shaped by humanity's appetite for food, farmland... See More
Health, Fitness & Dieting
Following up on his bestselling diet plan, VB6, the incomparable Mark Bittman delivers a full cookbook of recipes designed to help you eat vegan every day before 6:00 p.m.--and deliciously all of the time. Whether you call... See More
Health, Fitness & Dieting
From the award-winning champion of conscious eating and author of the bestselling Food Matters comes The Food Matters Cookbook, offering the most comprehensive and straightforward ideas yet for cooking easy, delicious foods... See More
Cookbooks, Food & Wine
The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home... See More
Health, Fitness & Dieting
From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matters, a plan for responsible eating that's as good for the planet... See More
Cookbooks, Food & Wine
Mark Bittman, America's favorite home cook and author of the award-winning How to Cook Everything, finally reveals his favorite grilling recipes. These are the essentials, the ones that Bittman goes back to time and again... See More
Education & TeachingThe present Favorite Kitchen Companion -- Revised and Better Than Ever Imprint Bittman's honor winning How to Cook Everything has helped endless home cooks find the compensations of straightforward cooking. Presently a... See More