Books by May Byron
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Jams and Jellies
Remember the jams and jellies that Grandma made? She knew just what ingredients to use and just how long to cook them to make her own jams immeasurably better than any store-bought product. If she once used a cookbook as a... See More
Simple Fare for Sick Folk - Recipes For Feeding Invalids And Convalescents
Originally published in 1934, this is a clear and practical guide to preparing food for ill and convalescing people. The book is full of useful recipes and practical advice. Many of the earliest books, particularly those... See More
The Little Small Red Hen (illustrated)
Once upon a time, Though I can't say exactly when, There lived, away in the country, A Little Small Red Hen. She wore a nice little apron, And a little sunbonnet too, And she walked picketty-pecketty, As little Hens... See More
The Man Samuel Taylor Coleridge and His Incredible Life Story
Samuel Taylor Coleridge (1772-1834) was an English poet, literary critic and philosopher who, with his friend William Wordsworth, was a founder of the Romantic Movement in England and a member of the Lake Poets. He wrote the... See More