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Cookbooks, Food & Wine
From award-winning chef Gabriel Kreuther, the definitive cookbook on rustic French cooking from Alsace Gabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been waiting for. From one of the... See More
Medical eBooks
Described by one surgeon as "soul-crushing, diamond-making stress," surgery on congenital heart defects is arguably the most difficult of all surgical specialties. Drawing back the hospital curtain for a unique and... See More
Business & Money
The New York Times-bestselling author "digs deep into the world of how we shop and how we eat. It's a marvelous, smart, revealing work" (Susan Orlean, #1 bestselling author). In a culture obsessed with food -- how it looks... See More
Biographies & Memoirs
The author of The Soul of a Chef looks at the new role of the chef in contemporary culture For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been... See More
Cookbooks, Food & Wine
Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he is counted among the nation's greatest chefs, having joined the ranks of Mario Batali, Bobby... See More
Cookbooks, Food & Wine
From the James Beard Award-winning, New York Times-bestselling author. "Through the recipes for 10 classic meals, he covers how to cook almost anything." -- Ina Garten, the Barefoot Contessa From Scratch looks at ten... See More
Cookbooks, Food & Wine
The second in a series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook. According to James Beard-award winning cookbook author Michael... See More
Cookbooks, Food & Wine
Michael Ruhlman's groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together... See More
James Beard Award, 2010 winner! -- Ruhlman's Twenty -- Redefining how we cook Michael Ruhlman cookbook: Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of... See More
Politics & Social Sciences
There are fewer than 10,000 wooden boats in America, but the circulation of WoodenBoat magazine exceeds 180,000. What is it about these boats that has captured the popular imagination? With his "lively blend of reportage... See More
Cookbooks, Food & Wine
In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the... See More
Cookbooks, Food & Wine
In this first in a new series of books focusing on cooking methods, an award-winning cookbook author, food writer, and online culinary expert explores one of the most fundamental cooking techniques: roasting. Humankind has... See More
Cookbooks, Food & Wine
Another master class from award-winning culinary expert Michael Ruhlman: how to cook on your stovetop, featuring accessible instruction and exceptional recipes to elevate the cooking of beginners and professionals alike.... See More
Cookbooks, Food & Wine
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most... See More
Literature & Fiction
A propulsively well-written trio of novellas linked by a sense of loss and an inquiry into the impossible past." Kate Christensen In his three novellas, In Short Measures," Strong Conspirators," and Sally Forth,"... See More
Cookbooks, Food & Wine
The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie. Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their... See More
Cookbooks, Food & Wine
In The Elements of Cooking, New York Times bestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to reveal what professional chefs know only after years of training and experience. With... See More
Biographies & Memoirs
"Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession." -- The New York Times Book Review Just over a decade ago, journalist Michael Ruhlman donned a... See More
Cookbooks, Food & Wine
An essential update of the perennial bestseller. Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt... See More
Cookbooks, Food & Wine
Michael Ruhlman, author of best-selling books about professional cooking and chefs, and best-selling cookbooks with such chefs as Thomas Keller, Eric Ripert, and Michael Symon, turns his reporter's eye and engaging style on... See More
Cookbooks, Food & Wine
New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio -- about the relationships of ingredients to each other -- in this delightful back-to-basics cocktail book, sharing the... See More