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"A fine treatment of this critical time in geology's history. Although it goes against our standard histories of the field, Laudan defends her views convincingly. Her style is direct, with carefully reasoned personal... See More
History
Rachel Laudan tells the remarkable story of the rise and fall of the world's great cuisines -- from the mastery of grain cooking some twenty thousand years ago, to the present -- in this superbly researched book. Probing... See More
Cookbooks, Food & Wine
Gastronomía e imperio cuenta la historia del auge y la caída de las grandes cocinas del mundo, desde el dominio de la cocción de granos hace unos veinte mil años hasta nuestros días. Laudan investiga la aparente... See More