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Biographies & Memoirs
NEW YORK TIMES BESTSELLER ? The beloved food critic and author of Tender at the Bone explores her path to healing through 136 delectable recipes. "No one writes as warmly and engagingly about the all-important intersection... See More
Biographies & Memoirs
NEW YORK TIMES BESTSELLER ? "A delicious insider account of the gritty, glamorous world of food culture." -- Vanity Fair In this "poignant and hilarious" (The New York Times Book Review) memoir, trailblazing food writer and... See More
Coming of Age
NEW YORK TIMES BESTSELLER ? "Reichl's compulsively readable novel is a treat for anyone who loves a warm, character-packed tale -- a delectable mix of flavor, fantasy, and emotional comfort food." -- O: The Oprah Magazine... See More
NEW YORK TIMES BESTSELLER ? The debut memoir from the renowned author of Save Me the Plums, about the people who"steered her on the path to fulfill her destiny as one of the world's leading food writers" (Chicago... See More
Parenting & Relationships
Bestselling author Ruth Reichl examines her mother's life-and gives voice to the unarticulated truths of a generation of exceptional women A former New York Times restaurant critic, editor in chief of Gourmet, and the... See More
Biographies & Memoirs
Author of Save Me the Plums Ruth Reichl's iconic, bestselling memoir of her time as an undercover restaurant critic for The New York Times "Expansive and funny." -- Entertainment Weekly Ruth Reichl, world-renowned food... See More
Biographies & Memoirs
NEW YORK TIMES BESTSELLER ? In this beloved memoir from the author of Tender at the Bone, "Reichl writes with gusto, and her story has all the ingredients of a modern fairy tale: hard work, weird food, and endless curiosity"... See More
Biographies & Memoirs
An ebook bundle featuring Tender at the Bone and Comfort Me with Apples, two delicious memoirs from "one of the world's leading food writers" (Chicago Sun-Times) that chronicle her riotous journey into the culinary... See More
Business & Money
Selected by Ruth Reichl, "punchy and vibrant" essays on food, its place on our tables, in our lives, and in our world (Publishers Weekly). The twenty-eight pieces in this volume are about food, yet touch on every pillar... See More
Biographies & Memoirs
When Reichl took over from the formidable and aloof Bryan Miller as the New York Times' restaurant reviewer, she promised to shake things up. And so she did. Gone were the days when only posh restaurants with European chefs... See More
Cookbooks, Food & Wine
A glorious, edible tour of Paris through six decades of writing from Gourmet magazine, edited and introduced by Ruth Reichl For sixty years the best food writers have been sending dispatches from Paris to Gourmet. Collected... See More
Literature & FictionA dazzling, heartfelt adventure through the food, art, and fashion scenes of 1980s Paris -- from the New York Times bestselling author of Save Me the Plums and Delicious! "An enchanting and irresistible feast... As with a... See More