With this revolutionary home baking guide that makes the perfect gift for foodies and cooks, you can make your daily bread--and eat it too!

This is the classic that started it all. Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly.

Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, Artisan Bread in Five Minutes a Day will teach you everything you need to know, opening the eyes of any potential baker.

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• Cookbooks, Food & WineBakingPizza
• Cookbooks, Food & WineBakingDesserts
• Cookbooks, Food & Wine

• Publication Date: November 13, 2007
• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 250 Pages
• File Size: 1,361 KB