Horizons is Philadelphia's signature vegan restaurant. And it's not just for vegetarians; the New York Times called it "one of the city's best new restaurants." In Horizons: New Vegan Cuisine," Chefs Rich Landau and Kate Jacoby offer over 80 recipes and inspiring food stories that are sure to build your culinary repertoire with restaurant-quality results from the new generation of vegan cooking. This full-color, glossy-paper cookbook contains over 50 photos and recipes for Soups, Salads, Appetizers, Entrees, Sides, and Desserts as well as a "Getting Started" section for those new to vegan food preparation.

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• Cookbooks, Food & WineVegan & VegetarianVegan
• Cookbooks, Food & Wine

• Publication Date: December 14, 2007
• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 192 Pages
• File Size: 3,062 KB