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This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin's unassuming yet refined kitchen sensibility shines through in every dish. With a vast knowledge of terrific ingredients, the diverse flavor characteristics of hardwoods, and the best live-fire techniques and equipment now available, Karlin is a passionate advocate for this growing trend.

Her globally inspired Indian, Italian, Mediterranean, American, and North African recipes for cooking over live flame and embers are paired with contributions from Peter Reinhart, Bruce Aidells, Deborah Madison, and other fired-up chefs. Whether you're a seasoned barbecue expert or you just bought your first bag of lump charcoal, Wood-Fired Cooking will have you stoking appetites in no time.

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  • We started tracking this book on August 6, 2013.
  • This book was $14.99 when we started tracking it.
  • The price of this book has changed 43 times in the past 2,608 days.
  • The current price of this book is $12.99 last checked 21 hours ago.
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  • The lowest price to date was $4.99 last reached on January 27, 2019.
  • This book has been $4.99 2 times since we started tracking it.
  • The highest price to date was $14.99 last reached on May 7, 2020.
  • This book has been $14.99 7 times since we started tracking it.

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Additional Info

  • Publication Date: August 23, 2011
  • Text-to-Speech: Enabled
  • Lending: Disabled
  • Print Length: 210 Pages
  • File Size: 19,911 KB

We last verified the price of this book about 21 hours ago. At that time, the price was $12.99. This price is subject to change. The price displayed on the Amazon.com website at the time of purchase is the price you will pay for this book. Please confirm the price before making any purchases.