The heart and soul of classic bread baking, from master baker Peter Reinhart

From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level.

• We started tracking this book on May 10, 2011.
• This book was $14.99 when we started tracking it.
• The price of this book has changed 148 times in the past 4,734 days.
• The current price of this book is $11.99 last checked 12 hours ago.
• This lowest price this book has been offered at in the past six months is $8.99.
• This lowest price this book has been offered at in the past year is $6.99.
• The lowest price to date was $1.99 last reached on December 2, 2020.
• This book has been $1.99 5 times since we started tracking it.
• The highest price to date was $16.99 last reached on March 18, 2023.
• This book has been $16.99 3 times since we started tracking it.

• Cookbooks, Food & WineCooking by IngredientRice & Grains
• Cookbooks, Food & WineBakingBread

• Publication Date: April 13, 2011
• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 449 Pages
• File Size: 5,053 KB