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Put a new spin on homestyle favorites with this New York Times Bestsller that shows you how to make easy, fresh meals from scratch in your own kitchen.

Crystal Cook and Sandy Pollock make a mean Chicken Pot Pie, elevating the classic recipe with white wine and fresh tarragon. Their recipe won them such a following in Texas that Bobby Flay took notice and challenged them to a Throwdown. It turns out that the Casserole Queens, as the duo is known, are much more than one-hit wonders of the one-dish dinner. They have built an entire business around revamping the ultimate quick-fix dinner for modern tastes.

In The Casserole Queens Cookbook, they share their fresh, updated, from-scratch recipes for traditional dishes. Tuna Noodle is brought up a notch with a homemade cream sauce and a kick of cayenne pepper; Halibut Enchiladas with Salsa Verde are surprisingly light and vibrant; Mandarin Meatloaf has a sweet orange flavor that recharges a beloved weeknight staple. There are home-style desserts, like Gooey Apple Butter Cake, and great brunch dishes, such as Frenchy Toast Casserole. The Queens have thought of everything, providing advice on scaling and freezing casseroles so that anyone can stock the freezer with go-to dinners.

With 16 pages of color photographs, plenty of expert tips, and lots of style, The Casserole Queens Cookbook is the home cook's handbook for making tasty meals any night of the week.

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  • We started tracking this book on January 6, 2012.
  • This book was $12.99 when we started tracking it.
  • The price of this book has changed 111 times in the past 4,466 days.
  • The current price of this book is $4.99 last checked 15 hours ago.
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  • The lowest price to date was $1.99 last reached on February 3, 2022.
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  • The highest price to date was $14.99 last reached on April 9, 2023.
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Additional Info

  • Publication Date: August 23, 2011
  • Text-to-Speech: Enabled
  • Lending: Disabled
  • Print Length: 331 Pages
  • File Size: 16,499 KB

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