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The New Whole Grains Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains

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(50 reviews)

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"Asbell shares her passion for whole grain goodness... where the rubber meets the road, when it comes to getting healthy whole grains into your menus." -- Food Management

From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than seventy-five healthful recipes. There's a tasty dish for every meal of the day: Quick Skillet Flatbreads made with millet or teff for breakfast, or a hearty dinner entre of lamb and rye berries braised in red wine. Even desserts get the whole-grain touch with such sweets as Chocolate-Chunk Buckwheat Cookies. A source list helps find the more unusual grains and a glossary describes each one in detail. The New Whole Grains Cookbook makes it easy to eat your grains and love them, too.

"If Crunchy Rice Cake-Crusted Halibut with Tofu-Dill Sauce, Whole Wheat Potato Gnocchi with Truffle Oil and Mushrooms, or Crystallized Ginger and Barley Tea Bread have your mouth watering, this book is for you." -- Mother Earth Living

"The New Whole Grains Cookbook features more than 75 recipes, including Caramel Walnut Chocolate Chunk Granola and Saffron Quinoa con Pollo. A handy glossary details each grain... Whether you favor wheat and rice or barley and quinoa, this cookbook has the right recipe for you." -- Taste for Life

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  • We started tracking this book on September 16, 2012.
  • This book was $2.99 when we started tracking it.
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  • The current price of this book is $2.99 last checked 6 hours ago.
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  • The lowest price to date was $0.99 last reached on March 11, 2022.
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  • The highest price to date was $15.99 last reached on April 23, 2018.
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  • Text-to-Speech: Disabled
  • Lending: Disabled
  • Print Length: 246 Pages
  • File Size: 5,436 KB

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