From the authors of the blog "Di Pizza e Pizzerie", here are some exclusive contents on the art and technique of pizza making, which complement their work at: www.dipizzaepizzerie.com. Along with basic recipes, many extra ideas from the fascinating world of Italian pizza makers, a world full of secrets handed down from grandfathers and fathers, which so rarely comes to light. For the joy of those who are struggling to learn the ins and outs of this job, as well as for the many pizza passionates who are simply eager to get a result more similar to professional. AUTHORS' NOTE: The recipes provided in this chapter are intended for professional use and could hardly adapt to home cooking. Nevertheless, home cooks and pizza passionates may find lots and lots of ideas, tips and tricks for a result more similat to a professional.

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• Cookbooks, Food & Wine

• Publication Date: December 20, 2011
• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 25 Pages
• File Size: 130 KB