A serious, yet playful romp through the culinary world of Farmer's Markets, Italian and Filipino Cooking, Seasonal Ingredients, and some of the best food philosophy imaginable. Culled from their popular Farmer's Market street booth, Ian, Angelo, and Luce introduce the reader to their culinary backgrounds, from the Philipines to Perugia, Italy, to the American South. Full color food photos, personal food histories and essays, and delightfully fresh flavors abound. "How-to" steps document deliciousness with full color food photos. Step outside the box and into amazing cooking. This Kindle digital edition includes a Bonus free copy of "Intro to Vegan Baking" a delightful and useful introduction to vegan baking.

• We started tracking this book on March 8, 2013.
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• The lowest price to date was FREE last reached on November 28, 2013.
• This book has been FREE one time since we started tracking it.
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• This book has been $7.50 3 times since we started tracking it.

• Cookbooks, Food & Wine

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