Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, you're sure to find a recipe that satisfies.

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• Cookbooks, Food & WineCooking by IngredientFruits
• Crafts, Hobbies & HomeGardening & HorticultureFruit
• Cookbooks, Food & WineDrinks & BeveragesNon-Alcoholic

• Text-to-Speech: Disabled
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• Print Length: 334 Pages
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