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Best practices for a high quality pizza professional result. Hot to top a pizza: traditional and new ingredients. List of classical Italian pizzas. White and Red pizzas, Plain pizzas and Dessert Pizzas. How to Top: how much topping, how to put the toppings, food preservation. How to top Pan Pizza and Sliced Pizza. Plus a complete section dedicated to the pizza chefs' secrets in "Problems", "What if," and "Tips from the Pizza Chef".
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