You can eat great meatless and dairy-free meals every day -- and stay on your budget -- with these 150 recipes and smart money-saving tips.

With Vegan on the Cheap, you can enjoy delicious vegan meals every day of the week. Robin Robertson, "an acclaimed authority on vegan cooking" (Publishers Weekly), provides 150 mouth-watering, exciting recipes that cost just 50 cents to $2 per serving -- hefty savings to go with hearty vegan meals.

Find options for savory soups and stews, satisfying salads, hearty noodle dishes, first-class casseroles, favorites for the slow cooker, and meatless and dairy-free recipes for classics like pizza, burgers, and sandwiches -- and a chapter for desserts to satisfy every sweet tooth. Throughout the book, smart tips and creative ideas help you save money by cooking in bulk, prepping meals in advance, and finding tasty ways to reuse leftovers.

Including recipes for delicious vegan meals like Walnut-Dusted Fettuccine with Caramelized Vegetables and Fresh Pear Galette, it also features cost-per-serving icons that highlight the cost of each affordable dish -- and even shows how you can make your own meat alternatives at a fraction of the cost of packaged proteins.

• We started tracking this book on March 7, 2013.
• This book was $9.99 when we started tracking it.
• The price of this book has changed 171 times in the past 4,060 days.
• The current price of this book is $13.49 last checked one day ago.
• This lowest price this book has been offered at in the past year is $2.99.
• The lowest price to date was $1.99 last reached on November 27, 2020.
• This book has been $1.99 4 times since we started tracking it.
• The highest price to date was $17.05 last reached on September 10, 2023.
• This book has been $17.05 3 times since we started tracking it.

• Cookbooks, Food & WineLow Budget
• Cookbooks, Food & WineVegan & VegetarianVegan

• Publication Date: November 19, 2010
• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 275 Pages
• File Size: 4,411 KB