Summer cooking, simplified -- with a recipe collection from the #1 New York Times-bestselling author.

Summer cooking is a breeze with this inspiring collection of easy recipes from Mark Bittman, author of the award-winning How to Cook Everything. This quick reference is the perfect companion for a weekend getaway, a stroll through the farmers' market, a casual outdoor party, and planning simple everyday meals. How to Cook Everything Summer includes 20 of Bittman's favorite seasonal recipes -- plus 32 variations -- designed to help you eat well on even the laziest days, all with hints for ways to improvise with new foods and flavors.
From garden-fresh salads, chilled soups, and picnic-portable sandwiches to mouthwatering ideas for the grill, quickly prepared fish and shellfish, and luscious fruit desserts, you'll find all you need to enjoy the most delicious summer ever.

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• Cookbooks, Food & WineSpecial OccasionsSeasonal
• Cookbooks, Food & Wine

• Publication Date: July 6, 2012
• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 83 Pages
• File Size: 2,141 KB