If you are busy but want to serve attractive and nutritious meals, this book can be a valuable resource. Recipes included are for breakfast, lunch, dinner, snacking, and entertaining. The recipes were selected based on ease of preparation, attractiveness when served, preparation time, nutrition, and most importantly, taste. Most require only a few ingredients that you would normally find in an average kitchen. A few deserts would not pass a strict nutrition test but would be quick and easy to serve for a last minute event. Most recipes are illustrated with photographs so you can see how attractive they are when served.

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• Cookbooks, Food & Wine

• Publication Date: March 16, 2013
• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 106 Pages
• File Size: 120 KB