"The best cookbook no one's ever heard of."
-- Mark Bittman, former New York Times food columnist

"One of the great cookbooks of all time."
-- The Mail on Sunday

The rediscovered classic cookbook on the essentials of authentic, back-to-basics European cuisine -- with over 300 recipes from 25 countries, including France, Spain, Greece, Italy, and more

Award-winning food writer Elisabeth Luard joyously salutes the foundations of modern Western cooking with recipes collected during more than 25 years of travel and research, many of them spent living in rural France, Spain, Greece, Ireland, and Italy. Divided into 14 sections, The Old World Kitchen includes recipes for:

? Vegetable Dishes
? Potato Dishes
? Corner Cupboard Dishes
? Noodles and Dough-Based Dishes
? Barnyard and Dairy
? Fish and Seafood
? Poultry
? Small Game
? Pork
? Shepherd's Meats
? Beef, Reindeer, and Grilled Meats
? Breads and Yeast Pastries
? Sweet Dishes
? The Rustic Kitchen

This definitive collection of over 300 time-tested recipes from 25 European countries is an indispensable guide to the simple, delicious, and surprisingly exotic dishes of peasant Europe.

• We started tracking this book on March 21, 2014.
• This book was $11.99 when we started tracking it.
• The price of this book has changed 9 times in the past 3,687 days.
• The current price of this book is $18.99 last checked one day ago.
• This book is at its lowest price in the past 90 days.
• This lowest price this book has been offered at in the past year is $1.99.
• The lowest price to date was $1.99 last reached on December 27, 2023.
• This book has been $1.99 3 times since we started tracking it.
• The highest price to date was $19.99 last reached on February 26, 2016.
• This book has been $19.99 one time since we started tracking it.

• Cookbooks, Food & WineGastronomyHistory
• Cookbooks, Food & WineSpecial OccasionsSeasonal

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 562 Pages
• File Size: 7,484 KB