From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food Preserver Georgia Varozza shows people how to get the very best out of their food. Here, readers will find...

• a short history of canning

• lists of all the tools and supplies needed to get started

• basic instructions for safe canning

• recipes for canning fruit, vegetables, meat, soups, sauces, and more

• guidelines for adapting recipes to fit personal tastes

With its expert advice and warm tones, The Amish Canning Cookbook will become a beloved companion to those who love the tradition, frugality, and homestyle flavor of Amish cooking!

• We started tracking this book on September 15, 2013.
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• Cookbooks, Food & Wine

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 226 Pages
• File Size: 59 KB