Share This
Description
Just say no to boiling or steaming! Whether it's a mushroom, a potato, a zucchini, or an eggplant, that veggie belongs on the grill--and in Grilling with Veggies, Steven Raichlen teaches you how to grill it perfectly every time. Includes grilling times and techniques for common (and not-so-common) vegetables as well as twenty-five recipes for unique grilled-vegetable sides hailing from all over the world. Catalan Grilled Artichokes from Spain join Sesame-Grilled Oyster Mushrooms from Korea for a mixed grill that's full of showstoppers.
Note: Grilling with Veggies is an excerpt from Steven Raichlen's award-winning The Barbecue! BibleĀ®.
Barbecue! Bible is a registered trademark of Steven Raichlen and Workman Publishing Co., Inc.
Tag This Book
This Book Has Been Tagged
Our Recommendation
Notify Me When The Price...
Log In to track this book on eReaderIQ.
Track These Authors
Log In to track Steven Raichlen on eReaderIQ.