Winner of the James Beard Foundation Book Award

From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.

The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's All About Braising is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. Everything you need to know is here, including:

? a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots

? 125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises

? planning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers

? a variety of enlightened wine suggestions for any size pocketbook with each recipe.

• We started tracking this book on October 11, 2013.
• This book was $18.99 when we started tracking it.
• The price of this book has changed 121 times in the past 3,849 days.
• The current price of this book is $19.25 last checked 21 hours ago.
• This lowest price this book has been offered at in the past year is $2.99.
• The lowest price to date was $2.99 last reached on February 29, 2024.
• This book has been $2.99 one time since we started tracking it.
• The highest price to date was $20.49 last reached on August 26, 2019.
• This book has been $20.49 13 times since we started tracking it.

• Cookbooks, Food & Wine

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 497 Pages
• File Size: 15,760 KB