This innovative vegan cookbook combines the best of both worlds -- comfort food + ethnic cuisine. The result is Fusion Food in the Vegan Kitchen, a delicious, experimental type of cooking popular in California and quickly taking the vegan world by storm. Its focus is not only on fresh, local ingredients, but also the amazing flavors found in different world cuisines. Think Korean pulled "pork" sandwiches, jalapeno mac 'n' cheese, and Mexican hot chocolate cake. Traditional, with a twist! Author and California native Joni Marie Newman will treat you to more than 100 innovative recipes, all featuring whole foods ingredients that can be found at almost any grocery store or farmer's market -- no store-bought faux meats, mayos, cheeses, or the like. Recipes will also feature low fat, soy free, and gluten free options for those with special dietary needs. Push the envelope on taste and take plant-based cooking to a whole new level with Fusion Food in the Vegan Kitchen.

• We started tracking this book on January 10, 2014.
• This book was $9.99 when we started tracking it.
• The price of this book has changed 71 times in the past 3,757 days.
• The current price of this book is $14.99 last checked 14 hours ago.
• This lowest price this book has been offered at in the past year is $9.99.
• The lowest price to date was $7.99 last reached on September 1, 2018.
• This book has been $7.99 one time since we started tracking it.
• The highest price to date was $19.99 last reached on February 20, 2024.
• This book has been $19.99 22 times since we started tracking it.

• Cookbooks, Food & Wine

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 176 Pages
• File Size: 32,290 KB