Healthy, delicious recipes for starters, condiments, main courses, and desserts for every day of the week!

This new recipe collection from Betty Crocker is chock-full of super-tasty and exciting recipes for the vegan kitchen. Wow party guests with Sweet Pea-Wasabi Hummus with Wonton Chips and Mushroom-Olive Bruschetta, or try out a delicious weeknight meal like Noodle Bowls with Beer-Peanut Sauce or African Squash and Chickpea Stew. Quell sweet cravings by baking a batch of Double Dark Chocolate-Coconut Cupcake Stacks. This collection has everything you need, from delectable condiments to crowd-pleasing desserts -- and a photo for each recipe.

• We started tracking this book on June 24, 2014.
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• Cookbooks, Food & WineVegan & VegetarianVegan
• Cookbooks, Food & WineBakingDesserts

• Publication Date: June 24, 2014
• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 90 Pages
• File Size: 8,953 KB