How To Cook Restaurant-Quality Burgers

This Guide Will Help You:

? How to make sure your burgers don't have a very thick middle after cooking
? How to ensure that your burgers stays moist during cooking
? How to create that brown crust on your burgers without overcooking them.

Some of the kitchen-tested recipes for my guide include:

Jalapeno Bacon Cheeseburger
Burgers with Caramelized Onion
Basic Blue Cheese Burger
Burgers wih Portobello Mushroom and Garlic Aioli
Chili Barbecued Bacon Cheeseburger

What Some People Say About Me:

"Awesome book on cooking burgers. Almost anyone can cool a burger but it takes a pro to cool a really good burger." - Dan Morito, Amazon Customer

"This is a fabulous book. I tried one of the recipes (because of I had some leftover ingredients) and my family bragged all day long about the new burgers. This will remain one of my favorites. I know there are some recipes that call for ingredients that I may not be able to find but there are substitutions to give it the same wonderful tastes. I highly recommend this book for anyone who enjoys burgers."-T. Kerr

"While Tony's burgers have always been delicious, it's his passion for teaching people how to cook burgers that brings out the best in his students." Patrick Kuster, Sous Chef
"Our family loves burgers and we usually make them for a special treat. I love the fact that there are no microwaves and everything is freshly prepared, not frozen in Tony's class. I've gotten consistently tasty burgers ever since joining his class. ." Jonah Parker, student
"I love burgers and didn't like the fact that I had to spend a lot to get tasty burgers. I enrolled in Tony's burger-making class and I can honestly say my burger is better than my favorite fast-food burger" Mark Higgins, student

A Personal Note From the Author

Burgers and bacon have always been a big part of my life. In this book, I want to show you how to make burgers that will get your family and friends raving about your burgers. This book will take you from the most basic and delicious of burger recipes all the way to making sophisticated types of burgers.

• We started tracking this book on July 26, 2014.
• This book was $2.99 when we started tracking it.
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• The current price of this book is $2.99 last checked 14 hours ago.
• This book is at its lowest price in the past 90 days.
• This lowest price this book has been offered at in the past year is FREE.
• The lowest price to date was FREE last reached on December 29, 2023.
• This book has been FREE 76 times since we started tracking it.
• The highest price to date was $2.99 last reached on January 3, 2024.
• This book has been $2.99 78 times since we started tracking it.
• This book is currently at its highest price since we started tracking it.

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• Cookbooks, Food & WineCooking by IngredientMeat, Poultry & SeafoodPoultry
• Cookbooks, Food & WineOutdoor CookingBarbecuing & Grilling

• Text-to-Speech: Disabled
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• Print Length: 184 Pages
• File Size: 989 KB