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Poke is a raw salad usually served as a delicious appetizer in Hawaiian cuisine.

Poke is word used to describe a section, slice or a cut.
A typical Poke dish consists of cubed tuna marinated with salt, soy sauce, sesame oil,
chili peppers and inamona - roasted crushed candlenut. Besides this basic combination,
other varieties can be made, which is just as tasty. Tuna can be replaced with salmon
so you can enjoy this dish in a variety of new poke flavors.

In this book you can choose between different poke options, from classic ones, to pokes
made with seaweed, wasabi or combination of salmon and tuna.

All our recipes are easy to prepare and very simple to follow
By downloading this book you will receive:

• Original Poke recipes

• Recipes which will blow your mind

• Fast and easy recipes, suitable not only as appetizers but as side dishes



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Tags: Hawaii, Hawaiian, Poke, Traditional Recipes, Cookbook, Recipes, Tuna, Salmon, Ahi

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• Cookbooks, Food & Wine

• Text-to-Speech: Disabled
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• Print Length: 30 Pages
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