World's Best Empanadas!

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Empanadas also known as pastel in Brazil and pate in Haiti, is stuffed bread or pasty which is baked or fried.

Empanadas come from many countries such as Latin Europe, Latin America, the Southwest of the United States and some parts of Asia. They are made by folding dough around stuffing which consists of different meats, cheeses, vegetables or fruits.

Empanadas are perfect to serve at parties or festivals or as starter items during family or holidaydinners. With endless possibilities these delicious flaky and tasty pies are perfect for even the pickiest eaters. Pick up this book today and try these recipes. Enjoy!

Here Are Just Some Of The Recipes Inside...

• Sweet Pineapple Empanadas

• Chocolatey Coconut Empanada

• Pumpkin and Cinnamon Empanadas

• Goat Cheese and Asparagus Empanadas

• Tiny Beef Pie Empanada

• Easy Pizza Empanadas

• Cheesy Pancetta Empanadas

• Seafood and Sofrito Empanadas

• Much, much more!

Download your copy today!

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• Cooking, Food & WineRegional & InternationalLatin American

• Publication Date: April 26, 2015
• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 27 Pages
• File Size: 2,141 KB