Eating Sushi is Easy. Making Sushi is Even Easier. Let your love of sushi inspire you to prepare and enjoy it in your home. This beautiful guide and cookbook opens a window to everything that's so fascinating -- and intimidating -- about sushi, while laying out easy-to-follow tips and techniques to help sushi lovers become confident sushi chefs. In Japan, sushi is often made by home cooks and served as a casual family meal. Sushi at Home honors the spirit of authentic, homemade sushi by walking you through the entire process, including: ? information on shopping for essential (but not extensive) sushi equipment ? recommendations for where to find core ingredients ? advice on how to select the freshest fish for sushi ? preparations for the perfect sushi rice using white or brown rice ? step-by-step illustrations for slicing fish, rolling maki, forming rice balls, shaping nigiri, and more ? 80 authentic, popular, and creative sushi recipes With no more than a sharp knife, rice paddle, and bamboo rolling mat, you're well on your way to confidently creating your sushi bar favorites -- sake not included. Includes recipes for Tuna Sashimi with Sesame Seeds and Scallions; Marinated Mackerel Sashimi; Spicy Tuna Roll; Dragon Roll; Shrimp Futomaki; Yellowtail and Red Chili Temari; Salmon Nigiri; Avocado, Cucumber, and Shiso Nigiri; Diced Ginger Eggplant Gunkanmaki; and many more!

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• Cookbooks, Food & WineNatural Foods

• Publication Date: July 27, 2015
• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 255 Pages
• File Size: 20,096 KB