The book 'The Food of the Gods and How It Came to Earth' by H.G. Wells explores the discovery of a substance that accelerates the growth of living beings. Scientists Bensington and Redwood experiment with this 'God-food,' witnessing its effects on chicks and later on giant children. As chaos ensues, ethical dilemmas arise, and societal implications unfold, the characters grapple with the consequences of their scientific breakthrough. The narrative delves into themes of growth, power, and the clash between scientific progress and moral responsibility.

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• Literature & Fiction

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• Print Length: 348 Pages
• File Size: 724 KB