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Every griller's secret weapon!
Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, depth, and soul. Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops. slaters, sambals, and chutneys -- this cornucopia of more than 200 recipes draws on irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, plus those big flavor building blocks from America's barbecue belt. Barbecue Hall of Famer Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from transforming a simple steak to electrifying an exotic kebab. Includes a step-by-step guide to building a signature barbecue sauce and recipes for more than 30 outrageous main dishes.

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Price Summary

  • We started tracking this book on February 10, 2017.
  • This book was $15.95 when we started tracking it.
  • The price of this book has changed 80 times in the past 2,604 days.
  • The current price of this book is $11.99 last checked 8 hours ago.
  • This book is at its lowest price in the past 90 days.
  • This lowest price this book has been offered at in the past year is $2.99.
  • The lowest price to date was $0.99 last reached on May 6, 2018.
  • This book has been $0.99 5 times since we started tracking it.
  • The highest price to date was $15.95 last reached on February 10, 2017.
  • This book has been $15.95 one time since we started tracking it.

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Additional Info

  • Publication Date: May 2, 2017
  • Text-to-Speech: Enabled
  • Lending: Disabled
  • Print Length: 661 Pages
  • File Size: 14,773 KB

We last verified the price of this book about 8 hours ago. At that time, the price was $11.99. This price is subject to change. The price displayed on the Amazon.com website at the time of purchase is the price you will pay for this book. Please confirm the price before making any purchases.