Homemade sausages always attract by its delicious taste. It looks like to make the sausages can be a difficult process but if to know all the techniques and have special equipment for the sausages - the process will be easy and joyful.
If you are the freshman in the sausage-making - the minimum set of the equipment you will need is fresh meat, salt, spices, knife, board, a special tube for the stuffing the sausages, and of course the sausage casing.
The sausage casing was divided into two types: natural (sheep, beef, or pork casing) and artificial.
It is better to use artificial casings when you have just started the process of making the sausages at home.

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• Cookbooks, Food & Wine
• Cookbooks, Food & WineCooking by IngredientMeat, Poultry & SeafoodMeats

• Publication Date: March 21, 2017
• Text-to-Speech: Enabled
• Lending: Enabled
• Print Length: 45 Pages
• File Size: 6,338 KB