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Vegetable Recipes from France, ingredients, Retro Recipes, 1908, 34 pages, including names of food in French and English, and Pronunciation Guide, artichokes, asparagus, egg plants, aubergines, beetroot, cardoons, carrots, celery, mushrooms, chicory, endive, cabbages, Brussels sprouts, cauliflower, sea kale, cucumber, spinach, broad beans, gombos, haricot beans, broad beans, french beans, lettuce, lentils, turnips, onions, petits pois, green peas, potatoes, salsify, tomatoes, truffles, truffes
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