True Southwest and Tex-Mex Cooking

Get your copy of the best and most unique Southwest and Tex-Mex recipes from BookSumo Press!

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Southwest and Tex-Mex cooking. The Southwest and Tex-Mex is a complete set of simple but very unique Southwest and Tex-Mex recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?

Here is a Preview of the Southwest and Tex-Mex Recipes You Will Learn:

• New Mexican Stew
• Southern Chili
• Spanish Spaghetti
• Chili Tortellini
• Corn Ranch Casserole
• Maria's Chili
• South Western Salad
• Chili Apple Dressing
• Fiesta Casserole
• New Mexican Mornings
• Authentic Texas-Mexican Enchiladas
• Catalina's Stir Fry
• Quinoa Salad from Mexico
• Tex Mex Breakfast Eggs
• August's Tex Mex Veggie Casserole
• Tilapia South of the Border Style
• Catalina's Salad
• Nacharito Bake
• La Águila Dip
• October's Tex Mex Soup
• Traditional Mexican Spicy Vermicelli
• A Tex-Mex Breakfast
• Mexico City-San Antonio Pierogies
• Tex Mex Pasta
• Santa Clara Bacon Lettuce and Tomato
• Rio Rancho Deviled Eggs
• Santa Fe Cheeseburgers
• Spicy Lime Dressing
• El Paso Salad
• Guadalupe Hidalgo Soup
• Quinoa Tortillas
• Taco Steaks
• Tucson Casserole
• Southern California Casserole

• Much, much more!

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

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• Cookbooks, Food & Wine
• Cooking, Food & WineRegional & InternationalMexican
• Cooking, Food & WineRegional & InternationalU.S. RegionalSouthwest

• Publication Date: October 24, 2017
• Text-to-Speech: Enabled
• Lending: Enabled
• Print Length: 188 Pages
• File Size: 2,798 KB