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Jacques Pépin Poulets & Légumes

by (Rux Martin/Houghton Mifflin Harcourt)

(16 reviews)

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From the world-renowned chef and celebrated artist, a must-have collection of everyday and elegant chicken and vegetable recipes

The legendary cooking teacher whom GQ calls "the most impactful living chef in America" shares his favorite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet à la Crème and Baker's Wife Potatoes, recall the country French dishes of his childhood, while Chicken with Cognac Sauce and Velvet Spinach come from his days in fine French restaurants. Most, though, are born in his contemporary Connecticut kitchen. All have that trademark Pépin touch: made with just a few steps but sublime enough for company, from Roast Split Chicken with Mustard Crust to Caramelized Tomatoes Provençal. Charmingly illustrated with Pépin's paintings, this little compendium is perfect for revitalizing every cook's repertoire.

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Price Summary

  • We started tracking this book on November 14, 2017.
  • The current price of this book is $9.99 last checked 23 hours ago.
  • This book is currently at its lowest price since we started tracking it.

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Additional Info

  • Publication Date: April 3, 2018
  • Text-to-Speech: Enabled
  • Lending: Disabled
  • Print Length: 129 Pages
  • File Size: 21,045 KB

We last verified the price of this book about 23 hours ago. At that time, the price was $9.99. This price is subject to change. The price displayed on the Amazon.com website at the time of purchase is the price you will pay for this book. Please confirm the price before making any purchases.