Featured by QVC, Hallmark Home & Family, Tasting Table, and the Washington Post.

Cakes are the all-occasion dessert--the center of attention at birthdays, holiday celebrations, and dinner parties, and the most welcome brunch, after-school, or teatime snack. America's Test Kitchen's first all-cake book is the definitive guide to any cake you crave from Classic Pound Cake to enjoy anytime to a stunning and impressive Blueberry Jam Cake with brilliant jam stripes and ombré frosting.

In addition to foolproof recipes are features that make towering 24-layer Hazelnut- Chocolate Crêpe Cake as approachable as Applesauce Snack Cake. Sidebars include step-by-step photography for cakes with more advanced techniques like piping the ribbons of frosting that help give beautiful Rhubarb Ribbon Cake its name. Our years of test kitchen knowledge on the art and science of baking cakes provide all the tips and tricks you need for executing perfect cakes every time.

• We started tracking this book on November 13, 2017.
• This book was $33.99 when we started tracking it.
• The price of this book has changed 19 times in the past 2,354 days.
• The current price of this book is $17.99 last checked one day ago.
• This lowest price this book has been offered at in the past 90 days is $7.99.
• This lowest price this book has been offered at in the past year is $4.99.
• The lowest price to date was $2.99 last reached on September 30, 2018.
• This book has been $2.99 one time since we started tracking it.
• The highest price to date was $33.99 last reached on November 13, 2017.
• This book has been $33.99 one time since we started tracking it.

• Cookbooks, Food & Wine

• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 432 Pages
• File Size: 169,140 KB