Lowcountry Cuisine includes over 50 recipes associated with the South Carolina coast. It shares features with Southern cooking, its geography, economics, demographics, and culture pushed its culinary identity in a different direction from other local regions in the area. It has a rich diversity of seafood from the coastal estuaries, its concentration of wealth in Savannah and Charleston, with a vibrant African influence, Lowcountry cooking has strong traditions that tie closely with New Orleans and Cajun cuisine.

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• Cooking, Food & WineRegional & InternationalU.S. RegionalCajun & Creole
• Cooking, Food & WineRegional & InternationalU.S. RegionalSouth

• Publication Date: December 2, 2017
• Text-to-Speech: Enabled
• Lending: Enabled
• Print Length: 79 Pages
• File Size: 1,883 KB