Get the essential Sous Vide Cookbook and impress your family with fabulous meals!

Sous Vide technology allows cooking almost all types of your favorite dishes.

You will be astonished at how easy it is to cook your favorite dishes with Sous Vide method.

This Sous Vide Guide is filled with easy and delicious recipes.

The first thing you need to know: sous vide technology allows achieving restaurant-quality meals in the comfort of your own kitchen.

The second one: with this cookbook, you will cook better, tastier and faster meals for yourself and your family.

For your satisfaction, this Sous Vide Cookbook offers:

• 55+ meals that are big on flavor, imaginative in their variety, and easy to make, featuring lots of fresh, natural, and nutritious ingredients

• Cooking under Pressure A-Z guide, with handy tips, which'll help you utilize your Sous Vide Precision Cooker like a PRO

• Tasty options for all kinds of meat lovers - beef, poultry, fish & seafood

Please note! Two options of the Paperback are available:

• Full-color edition

• Black and white edition

Simply press "See all formats and editions" above the price.

As a GIFT, at the end of the book, I'll give you a BONUS!

• TOP recipes for any occasion from the best-seller author Adele Baker

Master the Sous Vide and Impress Your Guests, Family and Friends with these simple and delicious Sous Vide recipes!

• We started tracking this book on April 30, 2018.
• This book was $0.00 when we started tracking it.
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• The current price of this book is $2.99 last checked one year ago.
• This book is at its lowest price in the past 90 days.
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• The lowest price to date was FREE last reached on June 23, 2019.
• This book has been FREE 10 times since we started tracking it.
• The highest price to date was $2.99 last reached on June 26, 2019.
• This book has been $2.99 6 times since we started tracking it.
• This book is currently at its highest price since we started tracking it.

• Cooking, Food & WineCooking by IngredientMeat, Poultry & SeafoodGame
• Cooking, Food & WineCooking by IngredientMeat, Poultry & SeafoodPoultry

• Publication Date: April 18, 2018
• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 113 Pages
• File Size: 11,902 KB