Think you're a veggie hater who could never enjoy vegetables? Do salads make you wilt? Do sprouts make you shudder? Then this is the cookbook for you! With the help of the I Hate Vegetables Cookbook, you'll learn to love vegetables one great recipe at a time.

Say goodbye to overcooked and underseasoned vegetables. Learn to enhance them with flavor-boosting cooking methods and complementary ingredients.

Get every recipe right the first time with easy-to-follow instructions, explanations of lesser-known ingredients, and handy tips from pro chefs.

Buy this cookbook and become a veggie lover, not a veggie hater!

Recipes Include:

• Comfort Food Classics like Garlic Cheddar Biscuit-Topped Vegetable Pot Pie,

• Amazing Appetizers like Buffalo Style Oven Roasted Cauliflower,

• Rich & Creamy Soups like Hatch Chile Chowder and Smoky Sweet Potato Soup,

• Flavor-Popping Salads like Sugar Snap Pea Salad with Prosciutto, Parmigiano, and Sherry Vinaigrette,

• Scrumptious Sides like Maple Butter Roasted Acorn Squash with Pecans and Blue Cheese,

• And so many more!

Get your copy of the I Hate Vegetables Cookbook today!

I Hate Vegetables is Book 1 of the Cooking Squared series.

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• Cookbooks, Food & WineVegan & VegetarianSalads
• Cookbooks, Food & WineVegan & VegetarianVegetables
• Cookbooks, Food & WineMealsAppetizers

• Publication Date: July 23, 2018
• Text-to-Speech: Enabled
• Lending: Disabled
• Print Length: 150 Pages
• File Size: 1,061 KB