Spanish Food. Prepared Simply.




Enjoy this cookbook with over 90 recipes, in full color, with beautiful art.



From Colombia, to Puerto Rico. From Panama to San Salvador, then end in beautiful Mexico. Discover it all in one cookbook. Take an amazing trip throughout the Latin world without leaving your kitchen. Read Spanish Recipes from start to finish and enjoy some Latin cooking!

In this book we focus on Spanish cooking. Spanish Recipes is a complete set of simple but very unique Spanish dishes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?


Here is a Preview of the Spanish Recipes You Will Learn:

• Classical Spanish Beef Patties

• South American Cornmeal Cakes

• Brazilian Black Beans

• Papas Rellenas II (Colombian Potato Croquettes)

• Arroz y Gandules (Rice and Pigeon Peas)

• Tacos from Honduras with Chicken Tomato Sauce

• 5-Ingredient Costa Rican Potato Salad

• Quick Midweek Mexican Macaroni

• A Mexican Corn Drink for Winter

• Guacamole 101

• Refried Meatloaf

• Much, much more!


Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

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• Cookbooks, Food & WineRegional & InternationalLatin American
• Cookbooks, Food & WineRegional & InternationalEuropeanSpanish
• Cookbooks, Food & Wine

• Publication Date: August 19, 2018
• Text-to-Speech: Disabled
• Lending: Disabled
• Print Length: 154 Pages
• File Size: 48,163 KB